About us
The Talent Within the Bus
the History of the polish wiener
The word “kielbasa” comes from Old Slavonic word “klbasa”, which means ‘something puffy and convex’. Some say that it may be a borrowing from Turkish word “külbastí”, which means ‘grilled roast’.
Kielbasa is a Polish national meat pride and has been known for production of kielbasa since 14th century. Our story begins in medieval Europe. Poland a powerful country was on the build. The rapid expansion required stores of energy. From farmers, artisans to soldiers that defended the stronghold, the food prepared had to be simple, fresh and very nutritious.
Starting at the ingredients; flour, choice meats and the freshest produce made up the country’s diet. For decades the Poles improved their recipes of the food they enjoyed. With many influential neighbors and successful trade that enriched their food, the Polish people created a delightful menu that we bring straight to you.
Sausage production was a skill desired in Saxon times. At that time, the noble chef had to demonstrate the knowledge necessary to prepare sausage in 12 ways, and masters of such methods must have already been able to do it in 24 ways.
We demonstrate the passion and delivery of authentic Polish food, passing forward the traditions of the Polish people into the technological age and beyond. So there you have it! The story behind the Kielbasa!